Spelling duz nut matter… part for

Sauce

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Well, who could dare laugh at a pun more than me? I am all for creativity and playing on words so you had me at ‘ Trini flava’, you know….. flavour —> flava (flav).

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However, allow your eyes to drift a bit further and you stumble upon the confusing ‘Savory Tambran Glaze’. Let’s take it word by word. I know that ‘savory’ is the American spelling of the word ‘savoury’ and I am aware that we all still get confused with the American vs. British spelling at times but how you gone be talking about Trini flava and hit me with American spelling? Or perhaps you are referring to the other meaning of the word savory stated here in the Oxford dictionary. I doubt it.

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Maybe tambran is the variation of Raisin Bran made with tam that never caught on or maybe it’s one of those weird made up words that some celebrity will joyfully bestow on their newborn under the guise of ‘ first name’. So what’s tambran? Well that will really have to be ‘tamarind’ which to be honest is yet another example of the fact that the English language has many words which are not pronounced as they are spelled or maybe we as Trinidadians are pronouncing it incorrectly which is also very likely. Feel free to torture yourself with a few courses in Linguistics to delve into the intricacies of this phenomenon or just have a great time researching it on Google.

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But let’s be honest, while that piping hot barra makes it way to your expectant lips, as you bite into a soft aloo pie, when you stare in delight at the seasoned pholourie you get at the Farmer’s Market, Santa Cruz and WHEN you wait for an eternity and a half in a line on Maracas beach and finally sink your teeth into a hefty bake and shark (*catfish) trust me when I say that the last thing on your mind is the spelling of that brown fruit used to make that ‘bess sauce’. If versatile is a word that can be used to describe fruit then it definitely hits the nail on the head when it comes to tamarind.

I know I said word by word but we’ll let the word ‘glaze’ slide for now although we’d much prefer the all encompassing term ‘sauce’ as we know that a true true Trini loves all types of sauces…garlic sauce,pepper sauce, bbq sauce (or should I say babecue: see related post) and the classic ‘fling-in-a-bit-of-everything-in-the-fridge-and-some-herbs’ sauce. All things considered, we allow intentional spelling ‘errors’ which are really a play on words to achieve some greater goal whether it’s to make a joke or encourage creative advertising and branding. In these cases the correct dictionary approved spelling of the word does not matter but please, some are really just errors that ought to be corrected.

Anyway, gotta go! There’s a doubles with slight, laced with a savory tambran glaze that has my name on it.

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